Supercritical transesterification of vegetable oil and ethanol: temperature and residence time effects on phase formation and water content

Authors

DOI:

https://doi.org/10.18041/1900-3803/entramado.2.9807

Keywords:

One-pot transesterification, Biodiesel thermal decomposition, Glycerol etherification, Catalyst-free process

Abstract

Supercritical transesterification has emerged as a readily available alternative for biodiesel production since no catalyst is required, thereby generating fewer waste products. In this research, the supercritical transesterification of refined vegetable oil and aqueous ethanol was carried out at temperatures 400 to 480 °C and a 12:1 ethanol to oil molar ratio, to assess the effect of temperature and residence time in the formation of a homogeneous phase, effluent appearance and increased water content derived from glycerol etherification. The results showed that water was produced at temperatures higher than 400 °C, as expected from the occurrence of glycerol etherification, and that prolonged times resulted in gas and soot formation, indicating esters decomposition. Through water mass balances, it was possible to identify the set of operation conditions in which the water formed from glycerol etherification matched with the maximum expected according to the proposed reaction scheme.

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Author Biographies

  • Lizeth Molina, Universidad de La Salle, Bogotá-Colombia

    Research professor, Environmental and Sanitary Engineering Program, Universidad de La Salle, Bogotá-Colombia.

     

  • Victor Marulanda, Universidad del Valle, Cali - Colombia

    Research professor, School of Chemical Engineering, Universidad del Valle, Cali-Colombia.

     

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Published

2023-06-20

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Section

RESEARCH PAPERS

How to Cite

Supercritical transesterification of vegetable oil and ethanol: temperature and residence time effects on phase formation and water content. (2023). Entramado, 19(2), e-9807. https://doi.org/10.18041/1900-3803/entramado.2.9807

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