Suppliers’ selection of critical supplies in terms of sustainability, through the use of multi-criteria methodology, in sugar sector Company

Abstract

We undertake a theoretical-practical investigation in which we study the supply function carried out by a company in the sugar sector at the Valle del Cauca. For the selection of critical input suppliers, we apply a multi-criteria methodology in which we take into account other criteria besides cost by considering a supplies’ classification based on how critical these supplies are for the production process in terms of sustainability. Initially, we classify and select supplies that are more critical in regards to sustainability. Likewise, the suppliers for the selected inputs were identified. Then, in agreement with a committee chosen within the company, we select and apply the analytical hierarchy method AHP (Analytic Hierarchy Process). Finally, according to the real requirements of the organization, the most appropriate decision is made, which considers sustainability as the main criterion to achievecompetitiveness and sustainable development. This will contribute to an economically feasible, environmentally bearable, and socially equitable company.