Configuration of liability for deceptive advertising in light products, low in fat or free of grease.

Authors

  • Rafaela Sayas-Contreras Lawyer of the University of Cartagena, Specialist in Financial Law of the Universidad del Rosario, Specialist in Conciliation of the University of Cartagena, Master in Law of the National University of Colombia, PhD in Sociology of the Belgrano University, Buenos Aires (Argentina), Candidate for a PhD in Social Sciences from the University of Buenos Aires. https://orcid.org/0000-0001-9342-3907
  • Eliana Margarita Alcalá-De Ávila 9 semester student of the Faculty of Law of the University of Cartagena. Seminarian of the Group Conflict and Society Category A, Colciencias. https://orcid.org/0000-0002-1613-8886
  • Ángela Patricia San Martín-Gómez 9 semester student of the Faculty of Law of the University of Cartagena. Seminarian of the Group Conflict and Society Category A, Colciencias. Bank Santander-Universia Scholar (2017). https://orcid.org/0000-0003-2507-7349

DOI:

https://doi.org/10.18041/2382-3240/saber.2019v14n1.5233

Keywords:

light, fat-free, low-fat products, false advertising, consumer

Abstract

This paper tries to make a theoretical-legal analysis about the configuration of responsibility for fake advertising of light, fat-free or low-fat products. Furthermore, this paper aims at contrasting the general bases of false advertising and the advertising trends that in one way or another determine the consumers eating habits. Based on the law in the Resolution 333 of 2011 of the Ministry of Social Protection, this theoretical study on how information is transmitted from the media tries to verify if the state really cares and protects the consumers. Also, this study Will try to determine if a harder and more active actions are required before the advertisements trends that can confuse the consumer.

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References

Alcalá De Ávila, E., & San Martin Gomez, A. La publicidad engañosa: Consecuencias de una prác-tica sancionada en Colombia (1st ed.). Cartagena.

Alimentos “light” y “dieta”: no siempre sirven para bajar de peso (1st ed.). Buenos Aires. Retrieved from http://www.anmat.gov.ar/Alimentos/alimentos_diet_y_light.pdf

Congreso de la República de Colombia. Ley 1480 de 2011. Estatuto del consumidor. Diario oficial de la república de Colombia No. 48220, Bogota, Colombia, octubre 12 de 2011.

Herrera Ramos, C. (2008). Códigos visuales en la publicidad de alimentos Light. Estudio semiótico comparativo de piezas gráficas y envases como medio de persuasión y consumo. Escritos En La Facultad, 42(IV).

Ministerio de protección social. (10 de febrero de 2011) Reglamento técnico sobre los requisitos de rotulado o etiquetado nutricional. (Resolución 333 de 2011)

Ministerio de salud. (13 de mayo de 1997). Reglamento sanitario de los alimentos. (Decreto 977 de 1996). Gobierno de chile

Ministerio de salud. Gobierno de Chile, “Ley 20.606 sobre composición nutricional de los alimentos y su publicidad» DECRETO13/2015. Santiago de Chile.

Morgestein Sánchez, W. I. (2015). El concepto de información en el Estatuto del Consumidor co-lombiano: un estudio jurídico de la institución en la Ley 1480 de 2011. Estudios Socio-Jurídicos, 17(1), 195-217. https://doi.org/10.12804/esj17.01.2014.06

Shina, F. (2014). Daños al consumidor. Bogotá: Distribuidora y librería universitaria.

Viola, M. Abrir más los ojos para cerrar la boca: mentiras y verdades de la alimentación en Argentina (1st ed.). Buenos Aires: Universidad de Palermo. Retrieved from http://fido.palermo.edu/servicios_dyc/blog/images/trabajos/12914_52582.pdf

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Published

2019-04-08

Issue

Section

Law and Political Science

How to Cite

Configuration of liability for deceptive advertising in light products, low in fat or free of grease. (2019). Saber, Ciencia Y Libertad, 14(1), 56-67. https://doi.org/10.18041/2382-3240/saber.2019v14n1.5233

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