Otimização da sustentabilidade na cadeia de suprimentos de cafés especiais
DOI:
https://doi.org/10.18041/1900-3803/entramado.2.10840Palavras-chave:
Sustentabilidade, Café especial, Práticas sustentáveis, Inovação, QualidadeResumo
O desenvolvimento da análise se concentra na identificação de um conjunto de práticas eficazes que contribuem para melhorar a sustentabilidade na cadeia de suprimento de cafés especiais. Metodologicamente, a análise baseia-se em um exercício de análise de conteúdo temático em um corpus avaliado por meio de um indicador construído para medir o impacto estrutural de artigos científicos no banco de dados Web of Science. Como resultado, foram identificadas três categorias de análise para as práticas que incluem várias dimensões de análise: Tecnologia e processos de produção sustentáveis; Impacto ambiental e qualidade do café; e Comportamento do consumidor e valor agregado. Com base nessas descobertas, o estudo contribui para responder como as práticas de produção, marketing e consumo de cafés especiais podem ser aprimoradas para alcançar maior sustentabilidade na cadeia de suprimentos no mercado internacional.
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