Sistemas agroalimentares: uma perspectiva regional sobre as capacidades de inovação
DOI:
https://doi.org/10.18041/1900-3803/entramado.2.5707Palavras-chave:
Sistemas Agroalimentares, Capacidades de Inovação, Produtividade, Colaboração, RAAISResumo
Hoje, os sistemas alimentares fazem parte de uma rede mundial de produção, processamento, distribuição e consumo. Várias mudanças nos padrões de consumo de alimentos impulsionam a melhoria contínua e o desenvolvimento do processo do sistema alimentar e dos novos modelos de sistema alimentar, de acordo com o estágio da evolução e o tamanho das economias, a diversificação das áreas rurais, a eficiência das organizações de produtores, orientação para a exportação e o poder de mercado de diferentes contextos. A população humana esperada de 9.000 milhões de pessoas até 2050, deu origem a um debate cada vez mais amplo sobre a necessidade de aumentar a produtividade dos sistemas agroalimentares. O objetivo deste trabalho é analisar os principais fatores que afetam as práticas de colaboração entre os atores no nível institucional do Sistema Agroalimentar do Santander na Colômbia. A metodologia de pesquisa inclui técnicas de análise de conteúdo e questionários escritos estruturados. A unidade de análise consistiu em uma amostra de dezoito atores representando universidades, empresas, entidades públicas focadas em questões de ciência e tecnologia agrícola e associações de produtores. As descobertas mais importantes mostram as práticas de colaboração mais frequentes e os principais recursos de inovação no nível do sistema. As principais recomendações concentram-se em promover o gerenciamento da integração vertical, horizontal e lateral e da colaboração virtual.
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