Food citizenship and sovereignty from the territory: the role of the community gardens

Authors

DOI:

https://doi.org/10.18041/1900-0642/criteriolibre.2026v24n44.13903

Keywords:

Food, sustainability, systems, identify, community

Abstract

This article analyzes the relationship among food citizenship, food security, and food sovereignty, highlighting the role of community gardens in shaping sustainable and equitable food systems. The study aims to identify trends, key actors, and existing gaps in the scientific literature on this topic. Methodologically, a bibliometric study was conducted using the Scopus database, covering the period from 2015 to 2025, with the search carried out in January 2026. This analysis was complemented by network visualization techniques using VOSviewer software. After applying the inclusion and exclusion criteria, the final sample consisted of 681 documents. The results reveal sustained growth in scientific output and predominance of interdisciplinary approaches focused on agroecology, food governance, and urban planning. Thematic clusters related to citizen participation, food security, and nutritional health are identified. The study concludes that community gardens constitute a strategic mechanism for strengthening territorial resilience, promoting food equity, and contributing to the formulation of public policies, particularly in Latin American contexts.

Downloads

Download data is not yet available.

Author Biographies

  • Luz Adriana Aldana Cañón, Universidad Colegio Mayor de Cundinamarca, Colombia

    Trabajadora Social Docente investigadora, Universidad Colegio Mayor de Cundinamarca. Especialista en Gerencia de Servicios Sociales Fundación Universitaria Luis Amigó. Magister en Administración de Empresas con Especialidad en Gestión Integrada de la Calidad, Seguridad y Medio Ambiente. Universidad Viña del Mar en Chile.

  • Norma Barrios Meneses, Universidad Colegio Mayor de Cundinamarca, Colombia

    Trabajadora Social Docente investigadora, Universidad Colegio Mayor de Cundinamarca. Especialista en Gerencia en Salud Ocupacional. Magíster en Administración de Empresas con Especialidad en Gestión Integrada de la Calidad, Seguridad y Medio Ambiente. Universidad Viña del Mar en Chile. Doctorado (p) Educación, Universidad Pedagógica Experimental Libertador, Venezuela.

  • Andrés Felipe Yanes Quintero, Universidad Colegio Mayor de Cundinamarca, Colombia

    Profesional en Comercio Internacional Universidad Jorge Tadeo Lozano. Especialista en Dirección Estratégica y Prospectiva. Universidad Externado de Colombia. Maestría, MBA Universidad Externado de Colombia y Phd en Administración, Universidad de Celaya, México.

  • Pbro. Robin Alexander Ramírez Vanegas, Universidad Católica de Oriente, Colombia

    Teólogo de la Universidad Católica de Oriente. Especialista en planeación, gestión y control del desarrollo social. Universidad de La Salle.

References

Altieri, M. A. (2019). Agroecology: Redefining the global food system. Journal of Sustainable Agriculture, 43(4), 531–548. https://doi.org/10.1080/10440046.2019.1574065

Baker, L. E. (2021). Urban agriculture and food security in the Global South. Food Policy, 103, 102005. https://doi.org/10.1016/j.foodpol.2021.102005

Biblioteca UPC. (2023). Análisis de datos y herramientas de visualización: VOSviewer. https://biblioteca.upc.edu.pe/analisisdedatos/vosviewer

Bonet, A. M., & Belbey, P. G. (2023). Las huertas comunitarias como dispositivo de transición socio-ecológica. Zenodo. https://doi.org/10.5281/zenodo.7778405

Borrego, Á., & Urbano, C. (2006). La evaluación de revistas científicas en ciencias sociales y humanidades. Información, Cultura y Sociedad, (14), 11–27. https://doi.org/10.34096/ics.i14.886

Chen, Y. (2020). Community gardening and citizen participation in China. Cities, 100, 102659. https://doi.org/10.1016/j.cities.2020.102659

Crush, J. S., & Frayne, G. B. (2011). Urban food insecurity and the new international food security agenda. Development Southern Africa, 28(4), 527–544. https://doi.org/10.1080/0376835X.2011.605571

Collazos, L. C. T. (2024, diciembre 11). Huertas comunitarias: Un modelo de innovación social para el bienestar de la comunidad. https://repository.unad.edu.co/handle/10596/66195

Dimitrov, K. (2019). Food sovereignty in the face of globalization: Scopus overview. Journal of Food Studies, 8(4), 75–89. https://doi.org/10.5296/jfs.v8i4.15836

Donthu, N., Kumar, S., Mukherjee, D., Pandey, N., & Lim, W. M. (2021). How to conduct a bibliometric analysis: An overview and guidelines. Journal of Business Research, 133, 285–296. https://doi.org/10.1016/j.jbusres.2021.04.070.

Escobar, A. (2008). Territories of difference: Place, movements, life, redes. Duke University Press. Esta obra analiza particularmente movimientos étnicos y ambientales vinculados al territorio y las políticas de la diferencia.

Food and Agriculture Organization of the United Nations. (2025). Strengthening urban and peri-urban food systems in Latin America and the Caribbean. FAO.

Friedmann, H. (2005). From colonialism to green capitalism: Social movements and the emergence of food regimes. In F. H. Buttel & P. McMichael (Eds.), New directions in the sociology of global development (Research in Rural Sociology and Development, Vol. 11, pp. 227–264). Elsevier.

Hussain, S. J., Maqsood, S., Jhanjhi, N. Z., Khan, A., Supramaniam, M., & Ahmed, U. (2019). A comprehensive evaluation of cue-words based features and in-text citations based features for citation classification. International Journal of Advanced Computer Science and Applications, 10(7), 209–218.

Marsden, T., & Sonnino, R. (2012). Human health and wellbeing and the sustainability of urban–regional food systems. Current Opinion in Environmental Sustainability, 4(4), 427–430. https://doi.org/10.1016/j.cosust.2012.09.004

Márquez, P., & Duarte, C. (2022). Huertas urbanas como espacios de ciudadanía en Bogotá. Revista Latinoamericana de Estudios Sociales, 10(1), 33–50. https://doi.org/10.18004/rles.2022.10.1.33

Martins, P. (2022). Local food systems and territorial cohesion: A European perspective. Journal of Rural Studies, 90, 71–82. https://doi.org/10.1016/j.jrurstud.2022.01.012

McMichael, P. (2014). Historicizing food sovereignty. The Journal of Peasant Studies, 41(6), 933–957. https://doi.org/10.1080/03066150.2013.876999

Swyngedouw, E. (2006). Metabolic urbanization: The making of cyborg cities. In N. Heynen, M. Kaika, & E. Swyngedouw (Eds.), In the nature of cities: Urban political ecology and the politics of urban metabolism (pp. 21–40). Routledge.

Van Eck, N. J., & Waltman, L. (2014). Visualizing bibliometric networks. En Springer eBooks (pp. 285–320). https://doi.org/10.1007/978-3-319-10377-8_13

Published

2026-05-08

Issue

Section

Artículos

Similar Articles

1-10 of 25

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)