Sistemas agroalimentarios: Una perspectiva regional en capacidades de innovación
DOI:
https://doi.org/10.18041/1900-3803/entramado.2.5707Palabras clave:
Sistemas Agroalimentarios, Capacidades de Innovación, Productividad, Colaboración, RAAISResumen
En la actualidad, los sistemas alimentarios forman parte de una red mundial de producción, elaboración, distribución y consumo. Varios cambios en los patrones de consumo de alimentos impulsan la mejora continua y el desarrollo del proceso del sistema alimentario y los nuevos modelos del sistema alimentario según la etapa de evolución y el tamaño de las economías, la diversificación de las zonas rurales, la eficiencia de las organizaciones de productores, la orientación a la exportación y el poder de mercado de los diferentes contextos. La población humana prevista de 9000 millones de personas para 2050 ha dado lugar a un debate cada vez más amplio sobre la necesidad de aumentar la productividad de los sistemas agroalimentarios. El objetivo de este trabajo es analizar los principales factores que afectan a las prácticas de colaboración entre actores a nivel institucional del Sistema Agroalimentario de Santander Colombia. La metodología de investigación incluye técnicas de análisis de contenido y cuestionarios escritos estructurados. La unidad de análisis consistió en una muestra de dieciocho actores que representaban a universidades, empresas, entidades públicas enfocadas en temas de ciencia y tecnología del agro y asociaciones de productores. Los hallazgos más destacados muestran las prácticas de colaboración más frecuentes y las principales capacidades de innovación a nivel de sistema. Las principales recomendaciones se centran en promover la gestión de la integración vertical, horizontal y lateral y la colaboración virtual.
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