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Vol. 19 No. 1 (2022): Libre Empresa
Vol. 19 No. 1 (2022): Libre Empresa
Published:
2022-07-30
Editorial
The sostenibilidad y la formación profesional
Samuel Alberto Sánchez-Cabrera
5-7
PDF (Spanish)
Research Articles
Profitability and economic value added of the coffee product manufacturing sector in Colombia
Jorge Alberto Rivera-Godoy, Lady Gicela Villota-Ortega
9-26
PDF (Spanish)
Environmental citizenship based on peasants agroecological practices in Pradera, Valle del Cauca
Reinaldo Giraldo-Díaz, Libia Esperanza Nieto-Gómez
29-52
PDF
World growth caused by the shift from communism to capitalism, 1961-2021- difference-in-differences model
Alberto Gómez-Mejía
55-65
PDF (Spanish)
Economic and agro-environmental trends of Hass avocado monoculture in Colombia
Wilson Sánchez-Jiménez, Julialba Ángel-Osorio
67-80
PDF (Spanish)
The entrepreneurial spirit of the enterprising student of the Universidad Pontificia Bolivariana – Palmira
Henry Hurtado-Bolaños, Julio Cesar Montoya-Rendón
83-96
PDF (Spanish)
Environmental accounting and sustainability: representation through set theory
Olga Inés Ceballos-Rincón, Ximena Sánchez-Mayorga, Eutimio Mejía-Soto
99-114
PDF (Spanish)
Financial knowledge and its relationship with microenterprise sustainability: a case study
Janeth Chunga-Hernández, Francia Milena Suárez-García, Hugo Bécquer Paz-Quintero, María Fernanda González
117-135
PDF (Spanish)
Reflection articles
Psychosocial risks related to work stress in the university professor
Irina del Rosario Escudero-Sabogal, Deiry Barreto-Guerra
137-144
PDF (Spanish)
Language
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Keywords
accounting
sustainable development
environmental degradation
measurement
sustainability
entrepreneurship
entrepreneur
community
teaching staff
occupational stress
occupational health
family farming
policy
nature