Vol. 11 No. 21 (2026): Gestión y Desarrollo Libre

Artículos

• Diversity and Inclusion in the Food Industry in Colombia: enablers and challenges

  Jaime García-Vila

  • PDF ESPAÑOL (Spanish)

• Large Salvadoran companies and their strategic leadership

  José Adán Vaquerano-Amaya, Ana Lorena Mártir, Marlín Alejandra Cruz-De-Cornejo, Gustavo Alberto Figueroa-Zelaya, Sara Fernanda Ramos-Breucop

  • PDF ESPAÑOL (Spanish)

• Leadership and organizational change management in the transformation of organizational culture in the post-COVID era

  Jhosmar Eliel Dominguez-González, Carlos David Zetina-Pérez, Sandra Juarez-Solis

  • PDF ESPAÑOL (Spanish)

• Integration of Emerging Technologies for the Sustainability of Administrative Processes in Organizations

  María Fernanda Reyes-Hernández, Itzel Montserrat Morales-Hernández, Diego David Florescano-Pérez

  • PDF ESPAÑOL (Spanish)