Un estudio econométrico sobre el número de personas subalimentadas en Colombia de 2000 a 2021
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Palabras clave

Undernourished
Gross domestic product per capita
Unemployment
Inflation
Food (in)security
Macroeconomic indicators Subalimentada
Producto interno bruto per cápita
Desempleo
Inflación
(in)seguridad alimentaria
Indicadores macroeconómicos Subalimentadas
Produto interno bruto per capita
Desemprego
Inflação
Insegurança alimentar
Indiciadores macroeconômicos

Cómo citar

Cancino, S. E., & Cancino-Escalante, G. O. (2023). Un estudio econométrico sobre el número de personas subalimentadas en Colombia de 2000 a 2021. Entramado, 19(2), e–9631. https://doi.org/10.18041/1900-3803/entramado.2.9631

Resumen

La importancia de la (in)seguridad alimentaria ha sido uno de los principales objetivos del Desarrollo Sostenible de las Naciones Unidas y más de 820 millones de personas en el mundo no pueden adquirir suficientes alimentos para satisfacer los requerimientos mínimos diarios de energía dietética (subalimentadas). Por lo tanto, el presente estudio examina los factores que afectan el número de personas subalimentadas en Colombia mediante la evaluación de datos macroeconómicos para el período 2000-2021, incluido el producto interno bruto (PIB) per cápita, el desempleo y las tasas de inflación. Se utilizó un diseño cuantitativo, empírico y correlacional, para examinar y describir la relación entre las variables. Los hallazgos mostraron que las variables propuestas presentaron los signos correctos, fueron estadísticamente significativas y de acuerdo con el propuesto por la teoría económica. Por lo tanto, el estudio concluyó que, si bien los impactos en los ingresos causados por la inflación y el desempleo indudablemente afectan la inseguridad alimentaria de los hogares, también es importante considerar otros factores en los esfuerzos de políticas y prácticas para mitigar la inseguridad alimentaria de los hogares.

https://doi.org/10.18041/1900-3803/entramado.2.9631
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