Building resilience: creative economy and social innovation in community tourism of the Wayuu indigenous social organization in the Colombian Caribbean

Authors

DOI:

https://doi.org/10.18041/2382-3240/saber.2026v21n1.13223

Keywords:

Community-based rural tourism, social innovation, creative economy, Wayuu social organization, tourism resilience

Abstract

This article examines how the creative economy and social innovation function as resilience mechanisms within community-based rural tourism (CBRT) led by the Wayuu Indigenous organization in La Guajira, Colombia. The study aimed to understand how local tourism enterprises integrate ancestral knowledge, cultural dynamics, and digital tools to foster sustainable development alternatives. Drawing on focused ethnography and in-depth interviews with ten Indigenous entrepreneurs, the research identified significant narratives and diverse organizational practices. Findings highlight three key dimensions: endogenous social innovation as a creative pathway, the emergence of hybrid governance models that combine formality with reciprocity, and the construction of resilience in response to structural threats and state absence. The results demonstrate that Wayuu resilience transcends passive adaptation, embodying instead an active form of cultural resistance. Ultimately, Wayuu community-based tourism emerges as an alternative model of sustainability with broader global relevance.

References

Acharya, C. N., Chaiyakot, P., & Yuangyai, N. (2025). A Systematic literature review using PRISMA framework: An assessment on the community based tourism businesses and sustainable livelihood. Journal of Tourism Analysis, 32(1), 98–137. https://doi.org/10.53596/xwr4pm87

Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3. https://www.tandfonline.com/doi/abs/10.1191/1478088706QP063OA

Bui, H. T., Jones, T. E., Weaver, D. B., & Le, A. (2020). The adaptive resilience of living cultural heritage in a tourism destination. Journal of Sustainable Tourism, 28(7), 1022–1040. https://doi.org/10.1080/09669582.2020.1717503

Carvalho, R., & Reis, P. (2026). Entrepreneurship of Creative Communities in Tourism. In V. Ratten (Ed.), International Encyclopedia of Business Management (First Edition) (pp. 912–916). Academic Press. https://doi.org/10.1016/B978-0-443-13701-3.00284-X

Chhabra, D. (2022). Resilience, authenticity, and digital heritage tourism. In Resilience, Authenticity, and Digital Heritage Tourism (pp. IX–XVI).

Choenkwan, S., & Rambo, A. T. (2025). Has Promotion of Community-based Tourism been A Successful Rural Development Strategy in Northeast Thailand? Forest and Society, 9(1), 146–163. https://doi.org/10.24259/fs.v9i1.34796

Coffey, A., & Atkinson, P. (1996). Encontrar el sentido a los datos cualitativos: Estrategias complementarias de investigación. https://www.index-f.com/dce/15pdf/15-140.pdf

Cordova-Buiza, F., Medina-Viruel, M. J. J., & Pérez-Gálvez, J. C. (2025). Community-based rural tourism: a mapping technique analysis study from 2005 to 2023. Humanities and Social Sciences Communications, 12(1). https://doi.org/10.1057/s41599-025-047467

Dam, X. M., Tan, K.-L., & Eijdenberg, E. L. (2025). Navigating innovations and Indigenous tourism: Insights from a systematic literature review in a four-decade journey of exploration. Tourism Management Perspectives, 58. https://doi.org/10.1016/j.tmp.2025.101368

Dias, Á. L., Hallak, R., & Patuleia, M. L. D. A. S. (2025). Entrepreneurial Passion: A Key Driver of Social Innovations for Tourism Firms. Entrepreneurship Research Journal, 15(1), 65–89. https://doi.org/10.1515/erj-2023-0455

Ganaie, S. A., & Ganaie, M. I. (2025). Transforming Lives: The Impact of Community-Based Tourism on Socio-Economic Development and Quality of Life in Shopian District, J&K—India. International Journal of Community Well-Being, 8(3), 593–611. https://doi.org/10.1007/s42413-025-00257-0

González Armentania, L. M. (2020). Etnia Wayuu: análisis desde el enfoque de las capacidades según Nussbaum. Universidad Autónoma de Barcelona.

Hussain, A. (2025). Indicators of regenerative tourism; Measuring impact and defining regenerative tourism for socio-ecological systems. In The Routledge Handbook of Regenerative Tourism. Taylor and Francis. https://doi.org/10.4324/9781003469810-9

Khalilzadeh, J., Kromidha, E., & Taheri, B. (2025). Anatomy of a CSR discourse system: Entrepreneurship and tourism domains. Tourism Management, 110. https://doi.org/10.1016/j.tourman.2025.105195

Khater, M., & Faik, M. (2025). Tourism as a catalyst for resilience: Strategies for building sustainable and adaptive communities. Community Development, 56(2), 175–191. https://doi.org/10.1080/15575330.2024.2382174

Kumar, V., Agarwala, T., & Kumar, S. (2026). Rural India: Empowering Through Community Tourism. In V. Ratten (Ed.), International Encyclopedia of Business Management (First Edition) (pp. 655–661). Academic Press. https://doi.org/10.1016/B978-0-443-13701-3.00397-2

Li, R., Li, Y.-Q., Ruan, W.-Q., Zhang, S.-N., & Wang, M.-Y. (2024). Cultural resilience of heritage sites: Dimension exploration and scale development. Journal of Hospitality and Tourism Management, 61, 299–312. https://doi.org/10.1016/j.jhtm.2024.11.005

Machado, A. F., de Oliveira, M. L. R., & de Faria, A. L. L. (2025). Social Innovation Through Rural Tourism and Its Benefits for Entre Serras, Lima Duarte – MG, Brazil: A Perspective From the Border Areas of the Territory (pp. 339–366). https://doi.org/10.4018/979-8-3373-1912-4.ch012

Mbaiwa, J. E., Siphambe, G., & Mbaiwa, T. (2019). Building cultural resilience in community-based tourism: The case of Goo-Moremi, Eastern Botswana. In M. Mkono (Ed.), Positive Tourism in Africa (pp. 99–105).

Rojano, Y., Contreras, M., & Bueno, I. (2019). Sustainable Development and Culture Wayúu Artisan. In Competitiveness against the Sustainable Development Goals (pp. 87–108). https://scholar.google.com.co/scholar?hl=es&as_sdt=0%2C5&as_vis=1&q=Sustainable+Development+and+Culture+Way%C3%BAu+Artisan&btnG=

Rojano, Y., Contreras, M., & Cardona, D. (2022). Resiliencia del sector turístico en época de crisis por COVID-19. Saber, Ciencia y Libertad, 17(2). https://doi.org/10.18041/23823240/saber.2022v17n2.9277

Rojano, Y., Contreras, M., & Mendoza, D. (2016). Prácticas del mercado artesanal de la etnia wayú en Riohacha (La Guajira, Colombia): estudio etnográfico. Pensamiento & Gestión, 41, 262–288. http://www.scielo.org.co/pdf/pege/n41/n41a11.pdf

Scheyvens, R., Carr, A., Movono, A., Hughes, E., Higgins-Desbiolles, F., & Mika, J. P. (2021). Indigenous tourism and the sustainable development goals. Annals of Tourism Research, 90. https://doi.org/10.1016/j.annals.2021.103260

Shaw, G. (2014). Tourism networks, knowledge dynamics and co-creation. In Knowledge Networks and Tourism. Taylor and Francis. https://doi.org/10.4324/978020376875411

Shaw, G., & Williams, A. (2009). Knowledge transfer and management in tourism organisations: An emerging research agenda. Tourism Management, 30(3), 325–335. https://doi.org/10.1016/j.tourman.2008.02.023

Shaw, G., & Williams, A. M. (2025). Knowledge transfer and knowledge management in tourism organisations: A widening and deepening research agenda. Tourism Management, 109. https://doi.org/10.1016/j.tourman.2024.105121

Soares, J. R. R. (2020). Innovation and entrepreneurial opportunities in community tourism. In Innovation and Entrepreneurial Opportunities in Community Tourism. IGI Global. https://doi.org/10.4018/978-1-7998-4855-4

Strauss, A. L., & Corbin, J. M. (2002). Bases de la investigación cualitativa: técnicas y procedimientos para desarrollar la teoría fundamentada. Editorial Universidad de Antioquia, Facultad de Enfermería de la Universidad de Antioquia.

Suriyankietkaew, S., Krittayaruangroj, K., Thinthan, S., & Lumlongrut, S. (2025). Creative tourism as a driver for sustainable development: A model for advancing SDGs through community-based tourism and environmental stewardship. Environmental and Sustainability Indicators, 27, 100828. https://doi.org/10.1016/j.indic.2025.100828

Suyatna, H., Indroyono, P., Yuda, T. K., & Firdaus, R. S. M. (2024). How Community-based Tourism Improves Community Welfare? A Practical Case Study of ‘Governing the Commons’ in Rural Nglanggeran, Indonesia. International Journal of Community and Social Development, 6(1), 77–96. https://doi.org/10.1177/25166026241228717

Tretiakov, A., Felzensztein, C., Zwerg, A. M., Mika, J. P., & Macpherson, W. G. (2020). Family, community, and globalization: Wayuu indigenous entrepreneurs as n-Culturals. Cross Cultural & Strategic Management, 27(2), 189–211. https://doi.org/10.1108/CCSM-01-2019-0025

Zirena-Bejarano, P. P., Chávez Zirena, E. M., & Caryt Málaga, A. K. (2024). Cognitive social capital and new product performance: indirect effect of potential absorptive and innovation capacity: a tourism-based study. European Journal of Management and Business Economics. https://doi.org/10.1108/EJMBE-01-2023-0019

Zurbarán-Arias, D. J., & Piñeros, S. T. (2025). Community-based initiatives for the development of regenerative tourism: actors and variables. Case: southern villages of Fusagasugá (Cundinamarca, Colombia). Turismo y Sociedad, 37, 77–109. https://doi.org/10.18601/01207555.n37.03

Downloads

Published

2026-01-30

How to Cite

Escobar-Villanueva, L. A., Rojano-Alvarado, Y. N., & Cardona-Arbelaez, D. A. (2026). Building resilience: creative economy and social innovation in community tourism of the Wayuu indigenous social organization in the Colombian Caribbean. Saber, Ciencia Y Libertad, 21(1), 213-234. https://doi.org/10.18041/2382-3240/saber.2026v21n1.13223

Similar Articles

1-10 of 110

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)