Two Decades of Sustainability in Agricultural Supply Chains: A Bibliometric Mapping and Intellectual Structure Analysis

Authors

DOI:

https://doi.org/10.18041/2619-4465/interfaces.2.13621

Keywords:

Agricultural supply chains, sustainability, Bibliometric analysis, Science mapping, Digital traceability

Abstract

Sustainability has become an organizing principle in agricultural supply chains; however, the rapid
growth of the literature has not necessarily translated into cumulative theoretical advancement. The
field has expanded into partially disconnected subcommunities—optimization modeling, digital
traceability, organizational management, and environmental assessment—with limited integration of
governance mechanisms and distributive outcomes. This article analyzes the intellectual structure,
thematic evolution, and research fronts of sustainability studies in agricultural supply chains over the
past two decades to identify dominant trajectories and persistent gaps. Drawing on a bibliometric and
science mapping approach, Scopus and Web of Science were systematically integrated through a
PRISMA protocol and a reproducible search equation, resulting in a consolidated corpus of 763
documents (1999–2026). Performance analysis was conducted using Bibliometrix/Biblioshiny, while
relational mapping (co-occurrence, collaboration, and bibliographic coupling) was performed with
VOSviewer. Findings reveal a marked acceleration after 2015 and an intensified expansion between
2020 and 2025, high source dispersion with editorial concentration in hub journals, and a thematic
architecture structured around a central sustainability cluster linking four major domains:
modeling/optimization, digital traceability, organizational management, and environmental risk
assessment. The study contributes an integrated cross-database cartography that delineates the mesostructure
of the field and highlights gaps in governance, power dynamics, justice, and effective
technology adoption. Managerially and from a policy perspective, it informs research priorities
toward inter-actor coordination, verifiable implementation, and territorial sustainability. Its
originality lies in combining WoS–Scopus integration with interpretive mapping to assess thematic
maturity and emerging research boundaries.

Downloads

Download data is not yet available.

References

[1] D. Tranfield, D. Denyer y P. Smart, «Towards a methodology for developing evidence-informed management knowledge,» British Journal of Management, vol. 14, nº 3,p. 207–222, 2003.

[2] I. Zupic y T. Čater, «Bibliometric methods in management and organization.,» Organizational Research Methods, vol. 18, nº 3, p. 429–472, 2015.

[3] N. Donthu, S. Kumar, D. Mukherjee, N. Pandey y W. M. Lim, «How to conduct a bibliometric analysis: An overview and guidelines,» Journal of Business Research, vol. 133,p. 285–296, 2021.

[4] L. Waltman, «A review of the literature on citation impact indicators,» Journal of Informetrics, vol. 10, nº 2, p. 365–391, 2016.

[5] P. Mongeon y A. Paul-Hus, «The journal coverage of Web of Science and Scopus: A comparative analysis,» Scientometrics, vol. 106, p. 213–228, 2016.

[6] A.-W. Harzing y S. Alakangas, «Google Scholar, Scopus and Web of Science: A longitudinal and cross-disciplinary comparison,» Scientometrics, vol. 106, p. 787–804, 2016.

[7] M. J. Page, J. E. McKenzie, P. M. Bossuyt, I. Boutron, T. C. Hoffmann, C. D.

Mulrow, L. Shamseer, J. M. Tetzlaff, E. A. Akl, S. E. Brennan, R. Chou, J. Glanville, J. M.Grimshaw y M. Lalu, «The PRISMA 2020 statement: An updated guideline for reporting systematic reviews,» BMJ, vol. 372, nº 71, 2021.

[8] M. J. Cobo, A. G. López-Herrera, E. Herrera-Viedma y F. Herrera, «Science mapping software tools: Review, analysis, and cooperative study,» Journal of the American Society

for Information Science and Technology, vol. 62, nº 7, p. 1382–1402, 2011.

[9] M. Aria y C. Cuccurullo, «bibliometrix: An R-tool for comprehensive science mapping analysis,» Journal of Informetrics, vol. 11, nº 4, p. 959–975, 2017.

[10] N. J. van Eck y L. Waltman, «Software survey: VOSviewer,» Scientometrics, vol. 84, p. 523–538, 2010.

[11] M. M. Kessler, «Bibliographic coupling between scientific papers,» American Documentation, vol. 14, nº 1, p. 10–25, 1963.

[12] N. Mejía Franco, A. Echeverri Rubio y J. A. Vieira Salazar, «Análisis bibliométrico: rol de los stakeholders en la sostenibilidad de las pymes= Bibliometric analysis: role of stakeholders in the sustainability of smes,» Lúmina, vol. 22, nº 2, pp. 1-30, 2021.

[13] J. A. Vieira Salazar, A. Echeverri Rubio y C. Y. Veloza, «La responsabilidad social empresarial y el mandato legal: un análisis sistemático de la literatura,» Ánfora, vol. 32, nº58, p. 290–320, 2025.

[14] J. A. Vieira Salazar, A. Echeverri Rubio y J. M. Rico Martínez, «Tendencias y estado de la investigación en rutas turísticas. Análisis bibliométrico y narrativo de la literatura,» Sociedad y Economía, vol. 1, nº 54, 2025.

[15] M. Giraldo-Gallego , L. Lugo y T. Buitrago, «Revisión teórica de la investigación en Desigualdad y Educación,» Revista de Ingenierías Interfaces, vol. 5, nº 1, pp. 1-22, 2022.

[16] Á. Aguirre-Castaño, P. Álvarez y M. Patiño- Ospina, «Redes sociales y la salud mental un análisis bibliométrico,» Revista de Ingenierías Interfaces, vol. 5, nº 1, pp. 1-30,2022.

[17] D. Ramírez-Carvajal, M. E. Carvajal-Henao, A. Toro-Cardona y A. M. Grisales-Aguirre, «Competencias en networking: perspectivas desde una revisión literaria,» Revista de Ingenierías Interfaces, vol. 4, nº 1, pp. 103-127, 2020.

[18] D. Díez, A. Echeverri y É. Sepúlveda, «La Revisión Bibliográfica Integral (ReBI) como método transdisciplinar. Su relevancia frente a los Objetivos de Desarrollo Sostenible (ODS),» de Aproximaciones académicas a los ODS, 2020, pp. 11-29.

[19] C. P. López Pérez, J. A. Vieira Salazar y A. Echeverri Rubio, «Leadership and its influence on happiness at work: A narrative literature review,» Cuadernos de Administración, vol. 39, nº 75, 2023.

[20] A. Echeverri Rubio, G. Y. Fernández Yepes y L. A. Vásquez Marín, «Gobernanza para el desarrollo y la sostenibilidad de los destinos turísticos: una revisión de la literatura con ToS,» Revista de Ingenierías Interfaces, vol. 5, nº 1, pp. 1-22, 2022.

[21] S. S. Kamble, A. Gunasekaran y S. A. Gawankar, «Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and

applications,» International Journal of Production Economics, vol. 219, pp. 179-194, 2020.

[22] S. Saurabh y K. Dey, «Blockchain technology adoption, architecture, and sustainable agri-food supply chains,» Journal of Cleaner Production, vol. 284, nº 124731, 2021.

[23] S. V. Matos y J. K. Hall, «Integrating sustainable development in the supply chain: The case of life cycle assessment in oil and gas and agricultural biotechnology,» Journal of Operations Management, vol. 25, nº 6, p. 1083–1102, 2007.

[24] S. Zailani, K. Jeyaraman, G. Vengadasan y R. Premkumar, «Sustainable supply chain management (SSCM) in Malaysia: A survey,» International Journal of Production Economics, vol. 140, nº 1, pp. 330-340, 2012.

[25] R. Sharma, S. S. Kamble, A. Gunasekaran, V. Kumar y A. Kumar, «A systematic literature review on machine learning applications for sustainable agriculture supply chain performance,» Computers & Operations Research, vol. 119, nº 104926, 2020.

[26] T. A. Gardner, M. Benzie, J. Börner, E. Dawkins, S. Fick, R. Garrett, J. Godar, A. Grimard, S. Lake, R. K. Larsen, N. Mardas, C. L. McDermott, P. Meyfroidt, M. Osbeck, M.

Persson y Semb, «Transparency and sustainability in global commodity supply chains,» World Development, vol. 121, p. 163–177, 2019.

[27] J. G. A. J. van der Vorst, S.-O. Tromp y D.-J. Van der Zee, «Simulation modelling for food supply chain redesign: Integrated decision making on product quality, sustainability and logistics,» International Journal of Production Research, vol. 47, nº 23, p. 6611–6631, 2009.

[28] P. M. Wognum, H. J. Bremmers, J. H. Trienekens, J. G. Van der Vorst y J. M. Bloemhof, «Systems for sustainability and transparency of food supply chains—current status and challenges,» Advanced Engineering Informatics, vol. 25, nº 1, p. 65–76, 2011.

[29] S. K. Kumar Mangla, S. Luthra, N. Rich, D. Kumar, N. P. Rana y Y. K. Dwivedi, «Enablers to implement sustainable initiatives in agri-food supply chains,» International Journal of Production Economics, vol. 203, p. 379–393, 2018.

[30] G. Berti y C. Mulligan, «Competitiveness of small farms and innovative food supply chains: The role of food hubs in creating sustainable regional and local food systems,» Sustainability, vol. 8, nº 7, p. 616, 2016.

[31] W. A. P. Dania, K. Xing y Y. Amer, «Collaboration behavioural factors for sustainable agri-food supply chains: A systematic review,» Journal of Cleaner Production, vol. 186, p. 851–864, 2018.

[32] R. Parajuli, G. Thoma y M. D. Matlock, «Environmental sustainability of fruit and vegetable production supply chains in the face of climate change: A review,» Science of the Total Environment, vol. 650, p. 2863–2879, 2019.

[33] B. G. Smith, «Developing sustainable food supply chains,» Philosophical Transactions of the Royal Society B: Biological Sciences, vol. 363, nº 1492, p. 849–861,2008.

[34] H. Allaoui, Y. Guo y J. Sarkis, «Decision support for collaboration planning in sustainable supply chains,» Journal of Cleaner Production, vol. 229, p. 761–774, 2019.

[35] J. Hall y S. Matos, «Incorporating impoverished communities in sustainable supply chains,» International Journal of Physical Distribution & Logistics Management, vol. 40, nº1/2, p. 124–147, 2010.

[36] A. A. Mukherjee, R. K. Singh, R. Mishra y S. Bag, «Application of blockchain technology for sustainability development in agricultural supply chain: justification framework,» Operations Management Research, vol. 15, nº 1/2, p. 46–61, 2022.

[37] R. Krishnan, R. Agarwal, C. Bajada y K. Arshinder, «Redesigning a food supply chain for environmental sustainability – An analysis of resource use and recovery,» Journal of Cleaner Production, vol. 242, p. 118374, 2020.

[38] A. Touboulic y H. Walker, «Theories in sustainable supply chain management: A structured literature review,» International Journal of Physical Distribution & Logistics Management, vol. 45, nº 1/2, p. 16–42, 2015.

[39] J. Belaud, N. Prioux, C. Vialle y C. Sablayrolles, «Big data for agri-food 4.0: Application to sustainability management for by-products supply chain,» Computers in Industry, vol. 111, p. 41–50, 2019.

[40] R. L. Rana, C. Tricase y L. De Cesare, «Blockchain technology for a sustainable agrifood supply chain,» British Food Journal, vol. 123, nº 11, p. 3471–3485, 2021.

[41] S. Jarzębowski, M. Bourlakis y A. Bezat Jarzębowska, «Short food supply chains (SFSC) as local and sustainable systems,» Sustainability, vol. 12, nº 11, p. 4715, 2020.

[42] X. Rueda, R. D. Garrett y E. F. Lambin, «Corporate investments in supply chain sustainability: Selecting instruments in the agri-food industry,» Journal of Cleaner Production, vol. 142, p. 2480–2492, 2017.

[43] A. Del Borghi, M. Gallo, C. Strazza y M. Del Borghi, «An evaluation of environmental sustainability in the food industry through life cycle assessment: The case study of tomato products supply chain,» Journal of Cleaner Production, vol. 78, p. 121–130, 2014.

[44] W. Ahmed y A. Najmi, «Developing and analyzing framework for understanding the effects of GSCM on green and economic performance: Perspective of a developing country,» Management of Environmental Quality: An International Journal, vol. 29, nº 4, p. 740–758, 2018.

[45] N. Karimi, «Unveiling trends in optimizing sustainable agri-food supply chains: A bibliometric analysis and review,» Sustainable Futures, vol. 7, p. 101483, 2025.

[46] G. P. Agnusdei y B. Coluccia, «Sustainable agrifood supply chains: Bibliometric, network and content analyses,» Science of the Total Environment, vol. 828, p. 153704, 2022.

[47] A. Amamou, S. Chabouh, L. Sidhom, A. Zouari y A. Mami, «Agri-Food Supply Chain Sustainability Indicators from a Multi-Capital Perspective: A Systematic Review,» Sustainability (Switzerland), vol. 17, nº 9, p. 4174, 2025.

[48] D. M. Kasari, M. Suef y I. N. Vanany, «A bibliometric analysis of risk management and sustainability in the agri-food supply chain: Future directions,» Engineering Proceedings, vol. 84, nº 1, p. 13, 2025.

[49] M. M. Jayalath, R. Ratnayake, H. Perera y A. Thibbotuwawa, «Digitalizing traditional agri-food supply chains for sustainability: A governance perspective,» Sustainable Futures, vol. 7, p. 101356, 2025.

[50] T. Perdana, K. Kusnandar, H. H. Perdana y F. R. Hermiatin, «Circular supply chain governance for sustainable agri-food systems: A review and research agenda,» Sustainable Production and Consumption, vol. 40, p. 1–16, 2023.

[51] Y. He, Y. Yu, X. Guo y D. Li, «Government subsidy and firm's cost sharing in sustainable agri-food supply chain under weather uncertainty,» International Journal of Food Science and Technology, vol. 58, nº 10, p. 5530–5548, 2023.

[52] R. Nabillah, N. I. Fawzi, H. E. Awuh, Rijanta, I. Zahara Qurani, S. Suwardi y N. Danapriatna, «Exploring the dynamics of supply chain sustainability and resilience in the coconut agriculture: the case of Indragiri Hilir in Indonesia,» Environment, Development and

Sustainability., vol. 40, p. 1–16, 2025.

[53] M. Quayson, C. Bai, J. Sarkis y M. A. Hossin, «Evaluating barriers to blockchain technology for sustainability in agricultural supply chains: A decision-making approach,» Operations Management Research, vol. 17, nº 2, p. 728–753, 2024.

[54] K. Nayal, R. D. Raut, B. E. Narkhede, P. Priyadarshinee, G. B. Panchal y V. V. Gedam, «Antecedents for blockchain technology-enabled sustainable agriculture supply chain: An empirical investigation,» Annals of Operations Research, vol. 327, p. 293–337,

2023.

[55] S. Stanescu, C. A. Ionescu, M. C. Ștefan, L. lonescu, G. Bondac y A. M. Cristea, «Digitalization and blockchain integration in agri-food supply chains: Towards a resilient, circular, and sustainable future,» Sustainability (Switzerland), vol. 17, nº 20, p. 9276, 2025.

[56] A. Pokale, H. Azath, V. Muneeswaran y D. Saravanan, «Towards resilient agricultural supply chains: A framework for validating the impact of blockchain technology on sustainability,» de 2024 IEEE International Students’ Conference on Electrical, Electronics and Computer Science (SCEECS 2024), 2024.

[57] A. D. McHopa, «Agri-food supply chains and sustainability of households’ livelihood outcomes among sunflower smallholder farmers in Tanzania,» Social Sciences and Humanities Open, vol. 13, p. 102552, 2026.

[58] R. S. Chaudhari, S. B. Rane, S. K. Mahajan, V. M. Phalle, B. E. Narkhede y R. Raut, «Integrated IoT-Blockchain architecture for sustainable agriculture supply chain: A systematic review and future research directions,» International Journal of Computer Integrated Manufacturing, 2026.

[59] P. Prosperi, Y. Soltanpour, S. Ahmadi Kaliji, L. Ouahi, M. A. Hou, C. Achillas, H.Ahmed, D. Aidonis, L. Bartoli, M. De Rosa, A. Ghannouchi, J. Harm, E. D. Lioutas, Terilliy Camanzi, «Agricultural and food business dynamics in the Mediterranean region: Identifying key indicators for sustainable supply chain systems originated by small-scale farming production,» New Medit, vol. 23, nº 3, p. 103–127, 2024.

[60] R. R. D. Santos, P. Guarnieri, S. A. Reis, J. M. Carvalho y C. R. Peña, «The social dimension and indicators of sustainability in agrifood supply chains,» de Operations Management for Social Good, Springer, 2020, p. 603–615.

[61] A. L. Tasca, S. Nessi y L. Rigamonti, «Environmental sustainability of agri-food supply chains: An LCA comparison between two alternative forms of production and distribution of endive in northern Italy,» Journal of Cleaner Production, vol. 140, p. 725–741, 2017.

[62] P. Garofalo, L. D’Andrea, M. Tomaiuolo, A. Venezia y A. Castrignanò, «Environmental sustainability of agri-food supply chains in Italy: The case of the wholepeeled tomato production under life cycle assessment methodology,» Journal of Food Engineering, vol. 200, p. 1–12, 2017.

[63] S. Trivedi, N. Anand, R. G. Sunder y S. Negi, «Developing a sustainable supply chain for climate change-resilient agriculture in Uttarakhand State of India,» International Journal of Social Ecology and Sustainable Development, vol. 13, nº 1, 2022.

[64] A. Zavala-Alcívar, M.-J. Verdecho y J.-J. Alfaro-Saiz, «Resilient strategies and sustainability in agri-food supply chains in the face of high-risk events,» de IFIP Advances in Information and Communication Technology, Springer, 2020, p. 530–541.

[65] H. Qudrat-Ullah y M. Shamsuddoha, «System Dynamics for Sustainable Agriculture and Resilient Supply Chains,» de System Dynamics for Sustainable Agriculture and Resilient Supply Chains, Edward Elgar Publishing, 2025.

[66] A. Zavala-Alcívar, M.-J. Verdecho y J.-J. Alfaro-Saiz, «Assessing and selecting sustainable and resilient suppliers in agri-food supply chains using artificial intelligence: A short review,» de In IFIP Advances in Information and Communication Technology,

Springer, 2020, p. 501–510.

Downloads

Published

2026-03-27

Issue

Section

Artículos

How to Cite

Ramírez-Valencia, V., & Echeverri-Rubio, A. (2026). Two Decades of Sustainability in Agricultural Supply Chains: A Bibliometric Mapping and Intellectual Structure Analysis. Interfaces, 8(2). https://doi.org/10.18041/2619-4465/interfaces.2.13621