Evaluación del sistema de costeo de la Panadería Trillos en los factores que intervienen directamente en la determinación de los costos de producción

Abstract

Baking is an art that has been practiced for thousands of years and has been present in the evolution and transformation of our societies. It is through this trade that bread is obtained, which is considered synonymous with food in many cultures and is part of the diet and a form of cultural and religious expression in many peoples of the world. The bakery and its exercise, as well as the manufacturing techniques and the ingredients used to make the bread, which can analyze its process, its costing system and profitability.