Nanostructuration and experimentation of protein fibers for textile surfaces and sustainable fashion
DOI:
https://doi.org/10.18041/1909-2458/ingeniare.24.5171Keywords:
Natural sheep wool, silver nanoparticles, smoothness, microbial activity, nanotechnologyAbstract
To provide an added value and a more complete use of the virgin wool from the Cundiboyacense highlands, it was developed in the methodologies for the replacement of the improved properties; the first focuses on the smoothing of the fiber and the second on in situ nanostructuring based on the addition of ultraviolet light to promote the growth of silver nanoparticles (AgNPs) on the surface of the fibers. The incorporated AgNPs in the structure of the previously smoothed fiber allowed a delay the microbial activity, this demonstrated with the halos of inhibition formed when the fibers are in contact with P. aeruginosa and S. aureus.
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